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Details

Course Overview
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

Who Should Attend
The regulated qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.


What Will You Learn
This qualification covers the following topics:
  • An introduction to food safety
  • The law
  • Food safety hazards
  • Taking temperature
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises of equipment

In addition, learners will also be expected to be able to demonstrate: 
  • Effective personal hygiene practices, for example use of protective clothing, dealing with personal illnesses, cuts and wounds
  • An effective hand-washing technique
  • How to keep the work area and equipment clean and tidy to include waste disposal and methods of cleaning and disinfection
  • Temperature monitoring procedures
  • Safe preparation and serving practices to include the selection of suitable utensils and equipment, controlling the risks associated with high-risk foods, the separation of raw and high-risk food.

Prerequisites
There are no prerequisites for this qualification.

Assessment
It is assessed by a multiple-choice examination, in which the learner must answer correctly at least 20 out of 30 questions. The examination will take a maximum of 1 hour to complete.

Certification
Delegates successfully completing the course, including examination, will be awarded an HABC registered Certificate + Certification Card from Quality Academy

Instructor/Tutor
HABC Accredited and Registered Lead Auditors

Duration
01 day /  08 hrs
09.00am : 05.00pm

Venue
4-5 Stars Hotels (Cairo & Alexandria)

Fees  for Public Courses
EGP 1500  /  EGP 1350*  /  EGP 1250**   per person
Includes refreshments, lunch and training course notes
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Quality Academy is one of the leading Middle East-based international provider of quality, health, safety and environmental training, including courses accredited by CQI & IRCA, PECB, IASSC, PMI, NEBOSH, IOSH, IEMA, HABC, NSC, IADC, MEDIC, and FSI as well as a range of short Quality and Health & Safety courses designed to meet specific training needs.
Established in 2010, we have a reputation for excellence throughout Egypt, Middle East, North and South Africa, and pride ourselves on providing the highest quality training and service. Whether you're looking for professional training to further your career, or your company needs a cost-effective way to deliver quality, health and safety training to large numbers of staff, we have the solution you need.
We offer classroom, e-learning, blended learning, and onsite training courses at top-quality locations all over Egypt and Middle East, or for those who need a more flexible way of studying
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