Understanding of ISO 22000 - Food Safety Management System
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Quality Academy
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Course Overview
QA's "Understanding ISO 22000:2005" course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard. This one-day course provides a detailed overview of the clauses of ISO 22000:2005 and illustrates how the standard can help organizations effectively maintain a food safety management system. The course also discusses how organizations can fit the requirements of ISO 22000:2005 into their existing food safety management systems, including those based on HACCP, to protect the entire the food supply chain. Participants are led by an experienced BSI instructor and are asked to complete exercises to solidify understanding of the requirements of ISO 22000:2005 and food safety management systems as applicable to their organizations.
Who Should Attend
- Managers planning the implementation of ISO 22000
- Anyone who may be involved in either the support or actual implementation of FSMS or HACCP-based system
- Senior management investigating the benefits of ISO 22000
- Managers or other personnel new to their roles where operating a food safety management system is required
- Food safety auditors and consultants
What Will You Learn
- Understand the basic concepts of ISO 22000:2005
- Appreciate the benefits of implementing ISO 22000:2005 and food safety management systems
- Recognize the key requirements of ISO 22000:2005
- Understand how ISO 22000 corresponds to the requirements of HACCP - Understand the process approach
- Understand the basic steps an organization needs to take to implement ISO 22000
- Recognize the ability to integrate ISO 22000 with other management systems
Prerequisites
There are no formal prerequisites for this course.
Certification
Certificates of attendance are provided at the conclusion of the course + Certification Card from Quality Academy
Instructor/Tutor
Experienced Accredited and Registered Lead Auditors
Duration
02 day / 16 hrs
09.00am : 05.00pm
Venue
4-5 Stars Hotels (Cairo & Alexandria)
QA's "Understanding ISO 22000:2005" course is designed for individuals seeking a basic understanding of the ISO 22000:2005 standard. This one-day course provides a detailed overview of the clauses of ISO 22000:2005 and illustrates how the standard can help organizations effectively maintain a food safety management system. The course also discusses how organizations can fit the requirements of ISO 22000:2005 into their existing food safety management systems, including those based on HACCP, to protect the entire the food supply chain. Participants are led by an experienced BSI instructor and are asked to complete exercises to solidify understanding of the requirements of ISO 22000:2005 and food safety management systems as applicable to their organizations.
Who Should Attend
- Managers planning the implementation of ISO 22000
- Anyone who may be involved in either the support or actual implementation of FSMS or HACCP-based system
- Senior management investigating the benefits of ISO 22000
- Managers or other personnel new to their roles where operating a food safety management system is required
- Food safety auditors and consultants
What Will You Learn
- Understand the basic concepts of ISO 22000:2005
- Appreciate the benefits of implementing ISO 22000:2005 and food safety management systems
- Recognize the key requirements of ISO 22000:2005
- Understand how ISO 22000 corresponds to the requirements of HACCP - Understand the process approach
- Understand the basic steps an organization needs to take to implement ISO 22000
- Recognize the ability to integrate ISO 22000 with other management systems
Prerequisites
There are no formal prerequisites for this course.
Certification
Certificates of attendance are provided at the conclusion of the course + Certification Card from Quality Academy
Instructor/Tutor
Experienced Accredited and Registered Lead Auditors
Duration
02 day / 16 hrs
09.00am : 05.00pm
Venue
4-5 Stars Hotels (Cairo & Alexandria)
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Quality Academy is one of the leading Middle East-based international provider of quality, health, safety and environmental training, including courses accredited by CQI & IRCA, PECB, IASSC, PMI, NEBOSH, IOSH, IEMA, HABC, NSC, IADC, MEDIC, and FSI as well as a range of short Quality and Health & Safety courses designed to meet specific training needs.
Established in 2010, we have a reputation for excellence throughout Egypt, Middle East, North and South Africa, and pride ourselves on providing the highest quality training and service. Whether you're looking for professional training to further your career, or your company needs a cost-effective way to deliver quality, health and safety training to large numbers of staff, we have the solution you need.
We offer classroom, e-learning, blended learning, and onsite training courses at top-quality locations all over Egypt and Middle East, or for those who need a more flexible way of studying
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